Stuffed Jalapeno Bread with Bacon
Stuffed Jalapeno Bread with Bacon
I’m not going to tell you how good this is…
or how easy it is to make….
or how I want to eat this everyday…
I’m just going to leave it up to you to decide how quickly you can gather these items and get it in the oven 🙂
Start with a large loaf of bread, this is french bread. It’s soft so when it’s baked it’s not so tough and too crisp to eat.
Nothing like grated cheddar, YUM! I’m sure Pepper-Jack Cheese would be great too 🙂
Once all the Jalapeños, scallions and cheeses are mixed you’re ready to spread it on the bread.
Not hard to do at all 🙂
top it with some more cheese and now it’s time to put on the bacon!
Place it under the broiler and that’s it.
Ok, you may want to cut it.
Stuffed Jalapeno Bread Printable Recipe
1 Loaf French bread, or similar
1 8 oz. package cream cheese
1 1/2 cups cheddar cheese
4 roasted jalapenos diced
4 scallions diced
1 cup cooked crumbled bacon
* to roast jalapeños place them on a foil lined baking sheet and cook them under a high broiler for about 5 minutes, until they are just about browning, but not burnt.
* remove stem, seeds and rib from jalapeno unless you like it REALLY spicy
*use gloves when working with jalapeños, and don’t rub your eyes trust me you’ll regret it.
*I grate 1 cup of cheese medium and the other 1/2 cup fine to top the bread off with
In mixer add room temperature cream cheese, diced jalapeños, diced scallions and 1 cup of grated cheese. Spread mixture on bread and top with bacon and remaining cheese. Place under broiler on High for about 5 minutes, keep an eye on it, don’t let it burn. I don’t put my rack close to the broiler, I use the row above center, so that I don’t burn the bread.
French Bread Pizza with a twist or an appetizer you decide 🙂
I think it looks just plain evil — which means, of course, that I love it, want, it, crave it. Joni
I have wimpy taste buds so I would substitute ortega chiles for the jalapenos:) This looks YUMMY, Diane!
Mmmm, delicious!
So not fair. I just finished dinner and now you’ve got me drooling and hungry. Hahah 🙂
your recipes always make me so hungry!
I’m lovin’ this spicy pizza!:)
Oh my. I have a sudden urge to raid the fridge for a late night snack.
Love this-you have the best recipes!
great idea for a football party!!
Forget the appetizer, I’m having this for dinner, it’s just the kind of fast but delicious food I need right now, things are starting to get hectic…December 2nd? Yipes.
Not only a great appetizer but I could eat this like pizza for dinner. You are making me hungry 🙂
Such a beauty!! Ooooh that spread… PLUS bacon?!? God, love ya! I am so excited that I found your site… I first saw your mini cranberry pecan pies and fell in love… now I’m surfing the “savory” section of your recipe index and I’m in love… the first two things I see are two breakfast recipes I have to make… I LOVE breakfast! I’m your newest follower 🙂
I’m so glad you like what you see. I love breakfast too and have a couple more fun breakfast ideas coming up 🙂
Now that looks really tasty! I can see that being a great side to a spaghetti dinner. And you’re right, it does look quick and easy.
Oh. My. Goodness. I want that.
I’d certainly stuff myself with these! GREG
Wow, that looks wonderfully delicious. I can only imagine how good it is, it’s going on the must try asap list!!
Mmm, my husband and boys would love that!
This bread looks just a little too dangerous!
Oh my yum! Love all the above!
This looks like the ultimate comfort food…outside of sweets 🙂
You were not kidding – looks so wonderfully simple! And my girls would love me if I had this waiting for them after school! What’s not to love?
Oh, my! That looks great. I’d polish off half a loaf in no time!
Yes ma’am! I’m on it! Gathering now! 🙂
I made four loaves this past weekend of the Stuffed Jalapeno Bread and it was all devoured! Happy New Year Christina!
Great idea adding jalapenos! Looks great!
Glad you like it, I recently make four loaves for a party and they were enjoyed by all.