Pumpkin Rice Pudding Recipe
Pumpkin Rice Pudding Recipe
Pumpkin Rice Pudding
I love Rice Pudding so much, I didn’t have to give it a second thought to add some pumpkin goodness to it.
I did change it up a bit, I used Basmati rice and I really like it.
It’s a wonder this post ever got written, I use Google Chrome and I feel like it hates me right now. It crashed so many times, I feel like we were in a 50 car pile up. I’ve checked all I know how to on performance on my computer and still no luck. It keeps crashing. UGH. I love Google Chrome, what did I do to upset you? It’s not like I can bribe Google with sweet treats like I do with others. Oh come on you do that too, don’t you?
Onto today’s sweet treat!
Take saucepan off the stove and add sugar, pumpkin, evaporated milk, lightly beaten eggs, vanilla and pumpkin pie spice.
Place saucepan back onto the stove on medium low heat for three more minutes, stirring constantly so it doesn’t stick to the bottom of pan and burn.
Pour into 2 ½ quart casserole dish or individual serving dishes.
Let cool, then place in refrigerator to chill completely.
Sprinkle top with nutmeg and add candy corn pumpkins if desired.
Pumpkin Rice Pudding Recipe
Ingredients
- 2 cups Basmati Rice
- 8 cups Whole Milk
- 1 teaspoon salt
- 4 eggs
- 1 cup pumpkin puree
- 1 12 oz can of evaporated milk
- 1 cup sugar
- 2 teaspoons vanilla
- 2 teaspoon pumpkin pie spice
Instructions
- Combine rice, milk and salt in a saucepan.
- Cook on medium heat for 20 minutes stirring every couple of minutes until rice is tender.
- (Basmati rice seems to have less starch in it, if you are using regular long grain rice only use 1 cup of rice) Not all liquid will be dissolved.
- Take the saucepan off the stove and add sugar, pumpkin, evaporated milk, lightly beaten eggs, vanilla and pumpkin pie spice.
- Place saucepan back onto the stove on medium low heat for three more minutes, stirring constantly so it doesn’t stick to the bottom of pan and burn.
- Pour into 2 ½ quart casserole dish or individual serving dishes.
- Let cool, then place in refrigerator to chill completely.
- Sprinkle top with nutmeg and add candy corn pumpkins if desired.
I’m with you all the way on this one…love rice pudding, love pumpkin. What a pretty color, too.
yea I’m all about the PUMPKIN goodness!
they look really cute! the pumpkin on top is the best!
Thanks!!!
I love rice pudding, it’s one of my favorite childhood treats. As for the browser issue I’m about to throw my computer out the window Firefox is acting up again!
I just spent two hours on the phone with my computer guy, he’s great and he said he’d work for sweets 🙂
how creative!
looks delicious….and very festive too! i love anything pumpkin…but with the comfort of creamy rice, it must just be divine 🙂
Christy,
yep this one is disappearing right out of the fridge, before my eyes! I’m pumpkin obsessed, love everything.
What a fun take on rice pudding and the presentation is adorable.
Thanks Dara 🙂
I’m using Google Chrome and don’t seem to have any problem with it. However, your site it slow to load and I am having trouble typing out this comment. Perhaps you have picked up a virus? In any case, I hope you can work out your issues. Your rice pudding looks great and I love that you used basmati!
my computer repair guy said there was a memory leak with google chrome. I contacted my hosting company. It’s better now. I had issues ALL day. So glad it’s better now. I love Basmati rice, it’s so yummy. Bought a 20 lb bag of it 🙂
Omg, this looks so delish, I love anything with rice, your measuring cups are way too familiar to me, IKEA? I have several sets. Yum
yes Ikea, I LOVE them and they are red, I have three sets of them and wish I had a few more 🙂
What a comforting fall dessert! Love it!
I wish I was having this for BREAKFAST right now!
Love the way this looks! Comforting and festive at the same time!
how cute! i love those brown and white striped bowls. <3
I love rice pudding. And I’ve never had it with pumpkin puree and pumpkin spice. Sounds very tasty!
I am also a huge rice pudding fan! Pumpkin seems like the perfect flavor addition.
My husband would love, love this–will have to make it for him.
I haven’t made rice pudding in quite some time. Love your Halloween presentation of it 🙂
this is so adorable, Diane! of course, i adore the little pumpkin resting atop each serving! i actually don’t like rice pudding, but i’ve been considering giving it another shot…since i love all things pumpkin, i’m sure i’ll love your pumpkin rice pudding!
I love rice pudding no matter what, but pumping it with pumpkin makes it extra special. GREG
What comfort food, love the little heart shaped dishes and the mini pumpkin on top of these little puddings.
What a clever idea! I love those cups! Where did you get them?
I wish I could remember where I got the cups from, all I know is I ordered them about two years ago from someone on etsy. They are plastic lined cups. Wish I could be more helpful.
Super clever! Although I’d have a hard time not eating all of the mellowcreme pumpkins. 🙂 My fave!
That looks simply scrumptious! I’ve never made a rice pudding but this one seems like a good one to start with.
The perfect combo of flavors for rice pudding!
I’ve never had rice pudding, but I am a huge pumpkin fan, so I think if I ever had it, that would be the way to go. With a baby on the way, I’m thinking this might be one of those recipies that would be really good after the baby is here…and that I might possibly not be able to get enough of:) It’s bookmarked on my favorites to try!
Oh that looks so so good! I loooove rice pudding! Growing up we’d leave a bit of the rice that we had for dinner so that Mom could make the rest into rice pudding. 🙂
Yum! I am a big rice pudding lover, but yet I have never made it at home. I love that you added pumpkin–it looks so good! Thanks for reminding me how much I love rice pudding 🙂