Cinnamon Raisin Cookies
Cinnamon Raisin Cookies
Cinnamon Raisin Cut Out Cookies with Cinnamon Icing
Cinnamon raisin toast smells so yummy popping out of the toaster, I thought I’d give Cinnamon Raisin Cut Out Cookies and try and guess what? They smell just as yummy coming out of the oven. I iced them with a Cinnamon Icing, needless to say, they didn’t last long.
Cinnamon Raising Cut Out Cookie Recipe {Printable}
1c unsalted butter
1 ½ c confectioner’s sugar
1 egg
2 tsp Vanilla Extract
2 teaspoons Cinnamon
¼ teaspoon Cinnamon Extract
2 ¾-3 c all-purpose flour
2 tsp baking powder
1tsp salt
½ cup Raisins chopped with 3 tablespoons powdered sugar
Cream together butter and confectioner’s sugar. Add to this the egg and flavorings. Sift together flour, baking powder, and salt, adding this mixture one cupful at a time to the wet ingredients.
Add chopped raisins. Mix until the dough forms a ball on the paddle. Roll out on floured parchment paper and cut into desired shapes.
I adapted Callye’s Lemon Poppy Cookies to create these.
the tip for chopping raisins for these cookies is to coat them with powdered sugar so they chop easily and don’t entirely stick to the knife when chopping.
This also makes the raisins less moist, which is what I wanted. I wasn’t looking for a chewy oatmeal raisin cookie texture. The raisins add a great flavor and texture to these cookies. These cookies are one of my husbands favorites, he said they are like “crack” I could name them Crack Cookies, but I wouldn’t want there to be trouble when my kids bring them to school and say, “hey would you like one of my “Crack Cookie” you can see how that would most likely get me into trouble. And no there is no real crack in them, they are just addictive to eat!
Since the raisins are chopped it didn’t make it too difficult to roll the dough out.
The dough rolled out fairly smooth, making it easy to cut with a cookie cutter.
Bake the cookies at 400 degrees for 7-8 minutes. Cool cookies completely before icing.
Cinnamon Icing Recipe
1 cup powdered sugar
1 teaspoon corn syrup
½ teaspoon cinnamon
5 drops cinnamon extract
2 teaspoons water
6 drops white Americolor food coloring
Mix sugar, syrup, flavorings, and water along with food coloring until creamy. Add a drop at a time more water if needed until you get a smooth consistency.
Pipe icing on cookies with a piping bag with a #4 Tip and fill in the icing so the cookies look smooth.
Mercy Me – This is a whole new level of cookie greatness!! YUM
They look soooo good! I love cinn/raisin combos in most anything from oatmeal to rolls…and I bet these cookies are amazing!
Yum, these look so delicious!!! Gorgeous as always Diane!
I love this combination, it’s a classic and never fails, making cookies with cinnamon and raisins sound really good
I love anything with cinnamon raisin. Using the duo in a cookie is brilliant! 🙂
These look absolutely delicious and what a clever idea to cover raisins from my youngest raisin picker upper.
I would have never thought to put raisins in cut out cookie. These look so amazing and now I am dying to make them.
What a fabulous idea, I love that these are cinnamon raisin roll out cookies!
What a creative cut out cookie idea!
Diane, awesome tip about the powdered sugar! I hate chopping raisins because they always stick.
Yum, those are beautiful, Diane! That cookie dough is gorgeous!! 🙂
That looks delicious…
Aarthi
https://www.yummytummyaarthi.com/
these Look so super awesome!!!!! I will def have to try this recipe!
Thank you for sharing!
you had me at cinnamon xo
When I saw the title in my reader I was expecting to see a drop cookie. Imagine my sheer delight when I see that it’s a rolled cookie and even better, an iced rolled cookie!!! I love this recipe 🙂
Thanks Paula! Cutting the raisins really helped to be able to roll the dough out fairly smooth 🙂
Another recipe to showcase your brilliance! Time to pin!
How great do these sound?? I would have never thought to add raisins to a cut out cookie. Very smart, friend!
Thanks Shelly 🙂 I wasn’t sure they would roll out so I cut the raisins and they rolled out easily 🙂 Thanks for stopping by!
I think I might just be in cookie heaven!! Those look delicious!
Hello site owner i see you put a lot of work in your website, i know how to make your blogging easier, do you know that you can copy any article from any page,
make it 100% unique and pass copyscape test? For more
info , just search in google – rewriter creates an unique article in a minute