Avocado Deviled Eggs
Deviled eggs get an overhaul!
They look oh so pretty in pink and they taste is so creamy and delicious,
you will want to make at least 2 dozen.
So bring deviled eggs back to life at your table and color them up something fancy!
These deviled eggs are not only Beet Dyed Deviled Eggs, but they are made with avocado and lime. Check out that post, there are lots of tips and easy instructions for deviled eggs and you won’t want to miss them.
That means they are not only pretty, but pretty tasty too.
The avocado make these deviled eggs really creamy, so they are not only healthier than regular deviled eggs, they are silky smooth and really flavorful.
If your egg yolks don’t mix up smooth press the mixture through a fine strainer.
Sometimes fancy is fun, just a few extra steps make these perfect for dinner or a party!
Avocado Deviled Eggs
Ingredients
- 12 eggs
- 1/2 medium California Avocado
- 1/2 cup plain Greek Yogurt
- 1 tablespoon fresh lime juice
- 1/2 teaspoon salt
- garnish with cilantro
Instructions
- Cut eggs in half
- Mix yolks with avocado, yogurt, lime and salt
- Place mixture in piping bag with a large star tip
- Pipe into egg whites and garnish with cilantro
SIGN up to receive email updates along with my free ebook
If you LOVE Avocados you will LOVE this post FULL OF AVOCADO RECIPES!
10 TASTY AVOCADO RECIPES << click to get the this post
Love avocado, Love deviled eggs. Great combo!
So pretty! I have recently fallen in love with avocados and have had a lifelong love affair with deviled eggs so these are pretty much the perfect combination!
I just wanted you to know, I came across this for a Christmas family gathering, and made these along with trying out the beet dying – they were a raging success! I will be posting my story on my own blog tomorrow and linking back to you! Happy New Year! 🙂
So happy to hear you liked the recipe Emily. They really are so great for entertaining! Happy New Year!
How far in advance can I make these without the avocado filling turning brown?
Avocado turns brown when it’s exposed to air, you can prep the filling ahead of time (even a day ahead, place it in plastic wrap like a tube, or a zipper bag, or pastry bag (do not cut tip off until using) place the filling into a piping bag with a star tip added, you can put the plastic wrap tube right into the piping bag the pipe before serving or an hour before and place in fridge. The yogurt and lime juice will help keep the color green as well. Do not use any avocado that has begun to turn brown, they are too ripe, the prettier the green inside the avocado the better.