Candied Pumpkin Spice Pecans
What is it about seeing a bowl of nuts…. I kinda go nuts for them.
It’s such a perfect snack and with the added flavor of pumpkin pie spice,
these will be your favorite from now until at least spring flowers start popping up!
Everyone enjoyed the warm spicy flavor and the sweet coating.
They are really irresistible.
I’m all about PUMPKIN SEASON!
Here are some other no bake pumpkin recipes
- Pumpkin Ice Cream
- Pumpkin Dip
- Pumpkin Alfredo
- Pumpkin Chili
- faux Pumpkin Shake (and regular shake options)
Candied Pumpkin Spice Pecans
Ingredients
- 2 cups whole pecans
- 1/4 cup water
- 1/3 cup sugar
- 1 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon coarse salt if desired
Instructions
- In saucepan heat water and sugar along with pumpkin pie spice
- place pecans in sauce and mix well and cook for 1-2 minute to coat pecans well.
- Place pecans on parchment or wax paper lined baking sheet and let nuts cool and candy coating harden.
- Salt the nuts for a sweet and salty flavor before candy coating hardens.
I’d like to make a pecan pie with these!
These would be wonderful on anything from a salad to sweet potatoes. Lovely!