Mozzarella Grilled Cheese

This Mozzarella Grilled Cheese Sandwich will make your mouth water, it’s full of delicious flavor. It’s all the great flavors of a Caprese in a wonderfully warm and crispy sandwich.

mozzarella grilled cheese sandwich createdbydiane.com

All the great flavors of a caprese in a warm toasted sandwich, add a drizzle of balsamic for added zing!

The flavors of a Caprese salad joined with grilled cheese–this sandwich is as close to perfection as it comes! The fresh flavors are over the top delicious.

Some days call for a simple dinner…

A simple go-to is sandwiches; Sandwiches require little energy from me after a long day of work. But just because you need or want something quick, doesn’t mean you have to sacrifice flavor or settle for basic. And this Caprese Grilled Cheese is a great example of simplicity that is bursting with flavor.

It offers all the comforts of a traditional grilled cheese sandwich, but it combines the flavors of basil, tomato, mozzarella cheese, and balsamic vinegar–all the great flavors from a Caprese salad. Put all of this between two pieces of sourdough bread, and oh my goodness, you have the ultimate and most delicious grilled cheese sandwich.

And unlike ordinary grilled cheese that can sometimes feel like a heavy meal, the fresh flavors of tomato and basil in this Caprese Grilled Cheese are light with refreshing flavor… And the balsamic, oh so yummy it adds that hint of sweetness and balances perfectly with the acidity of the tomato. 

And if you’re wanting something lighter, or you abstain from bread, you can simply try any one of my Caprese salad variations:

 

 

And there are loads more caprese salad variations to look at on my blog! Or for a great summer evening meal, try my Caprese Pasta Salad–it’s perfect for those warm evenings with a glass of white wine. 

And maybe you’re looking for other ways to elevate your sandwiches. I have loads of sandwich recipes, like my Grilled Eggplant and Mozzarella Sandwich with Lemon Artichoke Spread. Or my Chicken BLT Sandwich–whatever your tastes are, I’m sure you’ll find something to fall in love with!

Now, Let’s take a closer look at how to make this simple, yet flavorful sandwich!

Start by buttering one side of each slice of bread.

Preheat your skillet on medium heat, once it reaches temp, place the butter side down on one slice of bread.

While it’s toasting, add the cheese, tomato, and basil, and place the other slice of bread, butter side up.

Cook on one side until golden, then turn the sandwich over and cook until the other side is golden and the cheese has melted.

Slice and serve with a drizzle of balsamic vinegar.

That’s it, a simple and delicious mozzarella grilled cheese!

caprese grilled cheese sandwich recipe from createdbydiane.com

What goes with a Caprese sandwich?

It’s delicious on its own, but you could always serve fresh fruit or chips as a side. Or if you’re really craving greens, a small side salad is always nice too!

Can I use another variation of tomato?

Yes, you can use whatever you have on hand. Bear in mind, that some tomatoes will be more acidic while others will be sweeter and that will slightly alter the flavor. Roma, beefsteak, heirloom, or even small grape tomatoes will be delicious. 

 

Looking for more sandwiches, check these out:

caprese recipes createdbydiane.com

Be sure to check out these other caprese recipes

 

Mozzarella Grilled Cheese

All the great flavors of a Caprese in a grilled sandwich will have you enjoying a Caprese for any meal, it's great for breakfast too.
Prep Time3 minutes
Cook Time5 minutes
Total Time8 minutes
Course: Main Dish, sandwich
Cuisine: American
Servings: 1

Ingredients

  • 2 slices bread I used sourdough sandwich bread
  • 1 tablespoon butter
  • 2-4 oz mozzarella cheese shredded or sliced
  • 3-4 slices Roma tomato
  • 3 leaves fresh basil
  • balsamic vinegar for topping

Instructions

  • Butter one side of each slice of bread.
  • Heat skillet on medium heat.
  • Place the butter side down of one slice of bread, add the cheese, tomato, and basil, and place the other slice of bread butter side up.
  • Cook until golden, then turn the sandwich over until the other side is golden and the cheese has melted.
  • slice and serve with a drizzle of balsamic vinegar.

 

 

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