Chicken Meatballs
Tender and juicy, these chicken meatballs are the star of the show. Serve as an appetizer or make it the main item. Lots of recipe options listed.
I am a HUGE fan of chicken and chicken meatballs are at the top of the list of items I love. They go with practically everything. They are easy to make and cook quickly which is just more reason to love them.
You can purchase ground chicken in grocery stores and it’s perfect for when you want a pound or two, but if you plan on making chicken meatballs often or cook more than a couple pounds you might like to purchase boneless skinless chicken breasts and grind the meat yourself.
I have a meat grinder attachment on my KitchenAid mixer. The price per pound where I live is often $6.99/lb for 1 lb ground chicken, while the boneless skinless chicken breast can be $2.99/lb so if you’re making a lot it’s a great option to grind your own. I often make 6 lbs.
I have this this meat grinder attachment, I’ve had it for years. They now have a metal meat grinder which I believe would be more durable, and I found a less expensive version here.
How to cook chicken meatballs:
The number one thing to remember is to cook the chicken meatballs until the internal temperature is 165°.
Cook them on the stove in a skillet in 2 tablespoons oil until the internal temp reaches 165° add a lid and turn after you brown them so they stay juicy.
Bake them in the oven on a rolled edge baking sheet, add a tablespoon of oil, or line the pan with foil. bake at 425° for 10-12 minutes or until internal temperature is 165°.
Place the meatballs on a baking tray and place it on the grill for an easy way to cook meatballs outside, no need to heat up the kitchen, great for the summer! Be sure the internal temperature is 165°. Non stick foil can be placed on the baking pan or spray it with an oil spray, so they won’t stick.
Cook them in an air fryer at 400° 8-10 minutes, or until the internal temp is 165°.
Using a quick read thermometer is best when cooking chicken, this is my favorite one. I have two of them (one for cooking inside and one for cooking on the grill) and buy them for gifts!
Oh, YEA BABY… it’s meatball time!
- Honey Sesame Chicken Meatballs a fun savory sweet Asian sauce
- Chicken Satay Meatballs– bring on this wonderful peanut butter flavor
- Banh Mi Style Meatballs– flavorful and full of color, and the pickled onions make it amazing.
- Lemon Wine Brown Butter Sauce– this is my number one sauce, serve with pasta or rice with chicken meatballs for a tasty meal
- Chicken Parmesan Meatballs– OMG these are super-delicious
- Buffalo Chicken Meatballs– like buffalo wings without the bones, super tender
- Polynesian Meatballs– another fun flavor option!
And don’t miss these Greek Chicken Meatballs!
If you’re looking to make low carb or keto chicken meatballs – swap out 1/4 cup almond flour for the breadcrumbs, or use a low carb bread, allow it to go stale, and crumble/chop into breadcrumbs.
Sauces…
Oh, the possibilities. Here are more than 20 delicious options:
- sweet chili sauce
- cilantro lime
- mustard cheese sauce
- marinara sauce
- buttermilk ranch dressing
- garlicky sauce
- lemon wine brown butter sauce
- Alfredo
- green goddess
- cheesy jalapeno
- pesto
- Caesar
- Thai peanut
- sweet chili sauce
- jalapeno pesto
- Bloody Mary bbq sauce
- homemade ketchup
- Guinness mustard cheese dip,
- feta basil dip
- beer cheese dip
- creamy horseradish sauce
- sriracha aioli
or purchase:
- Hidden Valley garlic ranch
- mustard mild or spicy
- mustard
- buffalo wing sauce
- BBQ sauce
As you can see there are so many flavor options!
This is one of the meal prep dinners I make often, It’s quick and easy. And can make a lot of meals, they freeze well, or just pop them in the fridge. Cook pasta and toss it with your favorite tomato sauce. Add some cooked broccoli. Use a 1 tablespoon size scoop and add dollops of ricotta cheese on top and you’re all set. I use this style container for meal prep, to save time, money… energy and to have meals ready in minutes!
Can these meatballs be made with something else?
Yes, use ground turkey, pork, or beef.
Be sure to check out my other MEATBALL RECIPES that can be adapted and made with ground chicken.
Chicken Meatballs
Ingredients
- 1 lb ground chicken
- 1 large egg
- 3/4-1 cup panko bread crumbs or other bread crumbs
- 1/4 teaspoon garlic powder
- pinch salt and pepper
Instructions
- In a medium bowl combine the ground chicken along with all the other ingredients.
- Mix well with hands (wear food service gloves if desired)until all ingredintes are combined.
- Use a 2-tablespoon scoop and scoop out the chicken mixture into even portions, roll the between your palms if needed to create a smoother ball shape if desired.
- Cook meatballs: 3 optionsIn the oven- place a tablespoon of oil on a rolled edge baking sheet, and place the meatballs at least an inch apart. Turn once halfway through cooking at 400° for 15 minutes or until internal temperature is 165°In a skillet- heat a skillet on medium-high heat, add a tablespoon of oil, then add meatballs and turn to brown on each side, then place a lid on top, allowing a little air to escape. Turn the temperature down if needed.In the air fryer- add oil to the bottom basket if needed, and place meatballs in a single layer. Cook at 400° for 8-10 minutes or until the internal temp is 165°
- Serve with your desired sauce (I have a list of over 20 sauces in the post in case you missed seeing it)
We just chicken meatballs the other day. Only difference; I do add 1 can of Very well drained can of ( mild) Ro-Tel to my chicken balls.
In reading your terrific sounding recipe for “Lemon, Brown Butter & Wine Sauce, I don’t see that you mention if the white wine is a dry or sweet white. Perhaps I’ve missed it. Please enlighten me.
I use a chardonnay, use what you like the taste of.