Name: Stuffed Apple Crisp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 6 apples; 1/4 cup brown sugar; 1-2 teaspoons cinnamon; 1 cup oatmeal (not instant); 1/4 cup butter (melted)

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The mot amazing Stuffed Apple Crisp, super cute and so delicious.

Whenever you are looking for a super quick and easy dessert you’ll have to remember this.

These stuffed apples are so fun and yummy.

I love the smell of baked apples…

then add in some cinnamon and oatmeal and you have yourself a party!

Add unwrapped caramels or a caramel chips/pieces for added fun.

To make them I cut out the insides of the apples,

and don’t worry if there were holes in the bottom of the apples.

There are two ways to hallow out the apples:

The more time-consuming way is to keep the bottom of the apple intact, by taking a 6″ thin knife go around the edge of the apple, and then slicing into 4 pieces inside the apple so each piece can be removed.

The easy version:

You can cut the top and bottoms off of the apples, then core them, then run a knife around the edge to remove the remaining apple.

Discard the core.

Dice up the applied pieces

Mix with butter and oatmeal, brown sugar, and cinnamon.

optional: add caramels, cinnamon chips, caramel pieces)

Bake for 20 minutes at 350°.

Print Recipe

Stuffed Apple Crisp

Baked apple crisp is the way to go when you talk about delicious easy baked apple crisp, Serve with whipped cream, ice cream or just grab a fork and dig in.

Prep Time10

Cook Time20

Total Time30

Course: Dessert

Cuisine: American

Servings: servings

Author: Diane Schmidt - createdbydiane.com

Ingredients

6 apples
1/4 cup brown sugar
1-2 teaspoons cinnamon
1 cup oatmeal not instant
1/4 cup butter melted

Optional cinnamon chips, caramels, caramel pieces, peanut butter chips

Instructions

There are two ways to hallow out the apples:
The more time-consuming way is to keep the bottom of the apple intact, by taking a 6" thin knife go around the edge of the apple, and then slicing it into 4 pieces inside the apple so each piece can be removed.
The easy version:
You can cut the top and bottoms off of the apples, then core them, then run a knife around the edge to remove the remaining apple.
Discard the core.
Dice up the applied pieces
Mix with butter and oatmeal, brown sugar, and cinnamon.
optional: add caramels, cinnamon chips, caramel pieces)
Bake for 20 minutes at 350°.
Serve with whipped cream or ice cream.

11 Comments

Diane, this is one of my all time favorite treats for this time of year. Thank you for posting this awesome treat!

This sounds so delish!!!! I needed some extra inspiration for apple desserts right now for fall! I have so many bought and wanted to do more than just caramel dipped apples with all the candy toppings my girls could ever ask for, this is just perfect! Thanks for all the inspiration!!!!