Bring on the bread and cheese… OMG this deliciously tangy ricotta dip is mouthwatering.

Whenever a discussion comes up about peoples favorite foods it’s no shock that bread and cheese are at the top of the list.

Could be as simple as a grilled cheese sandwich, cheese and crackers/baguette, pizza, cream cheese on a bagel, or even fondue… it’s all irresistible.

I served this hot ricotta dip on a cast iron comal (a flat skillet- great for heating or cooking tortillas) to keep it warm. It can be baked on any oven-safe dish, casserole, or tray. Alternatively, it can be heated on the stove in a frying pan as well.

Drizzle on some hot honey for a fun twist or kick it up with some lemon pepper.

If you don’t prefer the texture of ricotta or want it smoother whip it with a little milk or heavy cream until smooth in a food processor, blender until smooth.

Another great ricotta dip option is my Pizza Dip!

A great tip for crusty toasted bread:

This bread tip is perfect for when it goes stale if you’ve frozen it and it lacks its luster (dry, soft, freezer-ish, stale)… WET the bread, yes run it under the water faucet… then toast it in the oven.

You can do this whole or in slices. It works so well, you’ll wonder where this tip has been all your life! Check out my post on… How to toast bread, even if it’s stale or has freezer burn, or is soft and you want it crunchy.

My love language is snacks:

I just love whipping up something quick to snack on that satisfies all my flavor cravings…

If you’re like me, and love snacks give some of these a try:

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