A delicious and easy cream scone recipe filled with blueberries with an optional lemon juice to give them a little zing. A bakery lover's dream, tender, and moist, these scones have a great texture and flavor, sweet enough without being too sweet.
Course: Bakery, Biscuit, Breakfast, Snack
Cuisine: American, English
Glaze icing-
mix 1 cup powdered sugar with a tablespoon of warm water or lemon juice then add a few drops of water at a time until you get the desired consistency, use a silicone brush or drizzle over the tops of the cooled scones. The icing will set up as it dries so you can stack the scones.