Cauliflower Stuffing-low carb stuffing option
Ingredients
- 1 head cauliflower
- 1/2 white onion
- 4 stalks celery
- 2 tablespoon almond flour
- 1-2 teaspoon poultry seasoning it must be the sage in poultry seasoning that reminds me so much of stuffing
- salt and pepper
- 2 cup chicken broth or 2 cups water and bouillon
- 2 tablespoons cornstarch
Instructions
- Cut up cauliflower into 2-inch florets, place them on a baking sheet with diced onion and celery with the almond flour, poultry seasoning, salt, and pepper added.
- Roast at 400° for 20 minutes or until the cauliflower is tender when pierced with a knife.
- In a saucepan, bring the chicken broth and cornstarch to a boil, it will thicken into a sauce.
- Pour the sauce over the vegetables and serve.
- *the almond flour isn't critical, but it gives the cauliflower a nice nutty flavor.