Chicken Meatballs
the perfect item for appetiers and mealtime and the flavor option list is LONG! Check out this easy recipe that can be air fried, cooked in a skillet or in the oven.
Servings: 4 servings per lb
Ingredients
- 1 lb ground chicken
- 1 large egg
- 3/4-1 cup panko bread crumbs or other bread crumbs
- 1/4 teaspoon garlic powder
- pinch salt and pepper
Instructions
- In a medium bowl combine the ground chicken along with all the other ingredients.
- Mix well with hands (wear food service gloves if desired)until all ingredintes are combined.
- Use a 2-tablespoon scoop and scoop out the chicken mixture into even portions, roll the between your palms if needed to create a smoother ball shape if desired.
- Cook meatballs: 3 optionsIn the oven- place a tablespoon of oil on a rolled edge baking sheet, and place the meatballs at least an inch apart. Turn once halfway through cooking at 400° for 15 minutes or until internal temperature is 165°In a skillet- heat a skillet on medium-high heat, add a tablespoon of oil, then add meatballs and turn to brown on each side, then place a lid on top, allowing a little air to escape. Turn the temperature down if needed.In the air fryer- add oil to the bottom basket if needed, and place meatballs in a single layer. Cook at 400° for 8-10 minutes or until the internal temp is 165°
- Serve with your desired sauce (I have a list of over 20 sauces in the post in case you missed seeing it)