Cilantro Lime Salmon Appetizer
Author: Diane Schmidt - createdbydiane.com
- 1/2 pound wild caught salmon
- 8 oz whipped cream cheese
- 4 tablespoons diced scallions
- 2 tablespoons chopped fresh cilantro
- 1 lime juiced 2 tablespoons
- salt and pepper to taste
- *sriracha- 1-2 teaspoons if you like it a little spicy.
Cook or smoke fish.
Place fish, cream cheese, scallions, cilantro, lime and salt and pepper in food processor with sriracha if using and blend until smooth.
Serve on cucumber, bread, crackers or bagel.
Keep refrigerated until serving.
