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Corn Black Bean Jalapeno Salsa
Author:
Diane Schmidt - createdbydiane.com
Ingredients
3
cups
frozen corn {thawed in cold water then drained}
2
fresh, jalapeƱos diced
3
tomatoes {Roma
diced}
1 15
oz
can black beans rinsed and drained
4
green onions diced
juice of a lime
1
teaspoon
cumin
1/2
teaspoon
salt
1
tablespoon
olive oil
Instructions
Combine all ingredients into a bowl and mix well, cover and let rest in the fridge for all the flavors to blend.