Cream Cheese Frosting
Author: Diane Schmidt - createdbydiane.com
- 4 oz cream cheese room temperature
- 4 tablespoons butter
- 1-2 tablespoons heavy cream
- 3-4 cups powdered sugar
- 1 teaspoon vanilla extract clear
In mixer bowl beat cream cheese and butter until fluffy
Add in 1 tablespoon heavy cream and 3 cups powdered sugar and vanilla
Mix on low until all sugar is combined, then beat on high until frosting is smooth and firm in texture.
If the frosting is thin for you piping needs ad more powdered sugar, if you want to thin it out and make it softer and fluffier add the additional tablespoon of heavy cream.
