Glazed Ham
A tasty maple mustard glaze great on ham or chicken, sweet and tangy will win you over with this easy recipe.
Servings: 6 servings
Ingredients
- 1/4 cup maple syrup
- 1/4 cup brown sugar
- 3 tablespoon dijon mustard or spicy brown
Optional additions
- 1 tablespoon vinegar if you want it tangy
- pinch crushed red pepper if you want a little spicy
Instructions
- Mix and heat in a saucepan the maple syrup, brown sugar, and dijon mustard until it simmers.
- Alternatively, you can brush the cold sauce on the meat and heat it in the oven until the glaze is thick and heated.
- This amount will coat 2-4 lbs of ham/chicken, double the recipe for it to cover more meat.