How to toast coconut in the oven
Ingredients
- sweetened shredded coconut I toasted about 10oz out of a 14oz bag on a 1/4 sheet pan
Instructions
- Preheat oven to 350 degrees.
- Spread the coconut into a thin layer on a 1/4 baking sheet.
- Place in upper portion of the oven.
- Turn the coconut so it toasts evenly with a spatula/turner.
- Bake 8-10 minutes or until coconut is golden.
- Place coconut in a skillet and heat on low stirring until it's golden.
- Allow toasted coconut to completely cool, then store in an airtight container.
- Will keep fresh for one month at room temperature.