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Lemon Icing

Lemon flavored glaze icing
Prep Time5 minutes
Total Time5 minutes
Course: Frosting, Icing
Cuisine: American
Keyword: frosting, icing, lemon, sugar, sweet

Ingredients

  • 1 cup powdered sugar
  • 1 tablespoon corn syrup
  • 2-3 tablespoons water
  • 1 teaspoon lemon extract or baking emulsion I prefer LorAnns lemon baking emulsion
  • 2-3 drops lemon food coloring I prefer egg yellow color from Americolor

Instructions

  • Mix all ingredients together with a whisk or spatula until smooth,
    add a little more water to make the icing thinner, or powdered sugar to thicken the icing to the desired consistency.
  • add food coloring a drop at a time and blend completely until the desired color is reached
  • Fill a piping bag with the #3 tip and fill it with icing and ice cookies.
  • Allow icing to dry on cookies 24 hours before stacking cookies