1teaspoonlemon extract or baking emulsionI prefer LorAnns lemon baking emulsion
2-3dropslemon food coloringI prefer egg yellow color from Americolor
Instructions
Mix all ingredients together with a whisk or spatula until smooth,add a little more water to make the icing thinner, or powdered sugar to thicken the icing to the desired consistency.
add food coloring a drop at a time and blend completely until the desired color is reached
Fill a piping bag with the #3 tip and fill it with icing and ice cookies.
Allow icing to dry on cookies 24 hours before stacking cookies