Maple Bacon Popcorn

5 from 1 vote

1/2 cup popcorn
2 tablespoons oil I use vegetable oil
6 slices cooked chopped bacon yes you can add more heat it up so it releases the flavor.
2 tablespoon maple syrup grade B
2 tablespoon melted butter
1/4-1/2 teaspoon salt

In 4 quart pan (with lid) heat oil and add popcorn cook with lid on over medium heat until popcorn is all popped.
Transfer popcorn to a large bowl (I use an 8-quart bowl) so you have plenty of space to stir and coat popcorn.
Add bacon to popcorn and stir.
Place melted butter and maple syrup together in a dish and drizzle it over popcorn stirring to mix it all in.
Now add the salt and mix well.
Enjoy!