Pepperoni Pizza Macaroni Salad
Ingredients
- 1 lb macaroni noodles
- 1 cup grape tomatoes cut in quarters
- 4 mozzarella cheese sticks cut into pieces
- 1 cup mini pepperoni pieces
- Garnish save a few pieces of each ingredient to garnish for parties
Instructions
- Boil noodles according to package directions
- Prepare tomato basil aioli as the noodles cook, recipe follows in blog post
- When the pasta is finished cooking, drain and rinse with cold water until noodles are cold.
- In large bowl mix pasta with tomatoes, cheese sticks, pepperoni and tomato basil aioli.
- Refrigerate for 1 hour for best flavor.