pressure cooker corned beef
this classic dish for St. Patrick's day comes together quickly using a pressure cooker.
Prep Time5 minutes mins
Cook Time1 hour hr 30 minutes mins
Total Time1 hour hr 35 minutes mins
Course: Meat
Cuisine: American
Servings: 4 servings
- 3-4 lb corned beef
- 1 cup water
- 1/4 cup vinegar
- 2 tablespoon sugar
adjust the ingredients according to taste or size of the meat you'll be cooking
- *I now cut my corned beef or any meat I'm cooking in a pressure cooker smaller, like in half so that the meat is tender all the way through without having to test it and turn it back on.
Place the corned beef in the pot, and add a cup of water, vinegar, and sugar.
Set the time to 90 minutes for an electric pressure cooker.
Release pressure, remove meat, allow to cool for 10 minutes, then slice.
Cutting the large portions of beef in half or quartered allows the meat to cook a little quicker and truly ensures it will all be tender.