Sweet Potatoes and Onions
Servings: 8 1/2 cup servings
Ingredients
- 2 large sweet potatoes 4 small sweet potatoes chopped medium-small dice (4 cups diced)
- 1 white onion chopped 1 cup diced
- 2 scallions diced
- 2 teaspoons oil I use avocado oil
- 1/2 teaspoon coarse kosher salt
- pinch black pepper
Instructions
- In a large skillet on high heat
- Add oil then add onions and sweet potatoes.
- Cook over medium to medium high heat turning occasionally until the cut sides of the sweet potato get golden.
- After about 5 minutes, add a tablespoon or two of water, and place a lid on top for 1-2 minutes. This will help them finish cooking. Test with a knife, as as soon as they aer tender and no longer firm, they are ready. Don't over cook, they should not be mushy or extremely soft.
- Add salt and pepper to taste
- Top with some sliced green onions before serving.