Tomato Basil Aioli
Ingredients
- 1 cup oil
- 2 egg yolks
- 1/3 cup white vinegar
- 1 1/2 cups tomato sauce marinara sauce or similar works well
- 20 basil leaves
- 2 teaspoons garlic paste or 1 clove minced garlic
- 1 teaspoon salt
- 1/4 teaspoon crushed red pepper
Instructions
- In tall container (I use a 2 cup glass mason jar) with an immersion blender
- Mix oil, egg yolks, vinegar, sauce, basil, garlic, salt and crushed red pepper.