Turkey Stuffing Sandwich
One bit of this, will have you thinking it's Thanksgiving! Simple ingredients make for a fantastic turkey sandwich.
Servings: 6 servings
Ingredients
- 1 6 oz stuffing mix stove top, chicken
- 1 lb turkey breast (sliced thick)
- 3 12" rolls
- 1 cup cranberry saue fresh or canned
- 1 cup chicken/turkey gravy prepared or homemade
Instructions
- Slice rolls in half lenghthwise
- Prepare stuffing arrording to package direcions
- Toast the rolls lined with turkey to heat it under a hot (high) broiler for 2-3 minutes, then remove from oven.
- Spread cranberry sauce on the top inside of bread, and add stuffing.
- Pour some gravy on the turkey or on the bottom inside of the rolls (or serve with a cup of hot gravy to dip the sandwich into like a French Dip.
- Top with arugula or spinach if desired.
- You'll have 6-6" sandwiches, multiply for more servings